Each year, strawberry season is a triumphant but ever so brief start to the farm share. Alas, the strawberry fields at the Pennington location have closed and, with hot weather, there were not enough berries at the Chesterfield location to allow us to have a second large pick at that location. As a result, the haul this week was a little less than usual for this time of year. We got:
- 1 bunch of garlic scapes
- 2 zucchini
- 1 bunch of kale
- 2 heads of lettuce
The scapes we made into a pesto for later use as a pasta sauce. The zucchini we grilled on our two-burner cast iron grill pan. The lettuce and kale are as of yet still unused. Here's to hoping for a bigger haul next trip.
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