This week our half of the farm share included:
- Broccoli
- 1 head of radicchio
- 3 baby heads of lettuce (including romaine!)
- 1 bunch of beets
The beets we roasted and will go in a salad with goat cheese. The romaine will be the basis of Mo's Caesar salad for lunches (with homemade croutons), and the broccoli (supplemented with more from the store) will go into a pasta with a pesto made from last week's garlic scapes. The remaining lettuce and radicchio will be for salads of one sort or another.
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